Its kind of like a grilled cheese sandwich with all the burger fixin's inside. Why a cast-iron skillet? Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! live music port clinton ohio; colleges that allow freshmen to live off campus Its going to get smoky! You can add more seasoning when they are cooking. Mash together with a fork or potato masher until fully combined. First, you'll need a blend of seasonings that add a ton of flavor. Transfer to a greased bowl and cover the bowl with plastic wrap. . Here is (in my humble opinion) what you need to make a great cheeseburger: My simple view: The better the beef, the better the flavour, but I would never turn my nose up at a burger made with everyday supermarket beef. Nagi x, PS. A perfectly cooked patty and melted cheese draped over it. Fry until golden brown on side one - about 3-4 minutes. Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce, Grilled Cajun-spiced chicken breasts are loaded with bacon, avocado, cheese and spinach, then served in a ciabatta bun set to become a Friday night favourite, High in fibre, low in fat and counting as 2 of your 5-a-day, this tasty veggie burger delivers on every level, These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Houses For Rent In Evans, Ga By Owner, Preheat the oven to 200C (fan) / 400F / Gas Mark 6. Throw the Ultimate Backyard Burger Bash, How to Make Smash Sauce and Other Toppings. , And anybody reading this is neither of those things, right?? This was HUGE over here, spaceburgers mechines were made 4 the 1962 seattle world fair,because of the space needle !i would like to buy one !anyone with info. On to business then how to make them! Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. Dont have a cast-iron skillet? It will be done if the burger has a good caramelization on the outside. Then let the burgers cook for another 60-90 seconds until the juices start to bubble through the burgers. Serve with your chosen sauces on the side. Thank you for all your efforts, Such great burgers! Shape the meat mixture into a large, flat rectangle. Ingredients. Instructions. 12 of 12. Trust me when I say that once you start making these, youll be firmly on team Smashburger. Ingredients 800 g higher-welfare minced chuck steak olive oil 1 large red onion 1 splash of white wine vinegar 2 large gherkins 4 sesame-topped brioche burger buns 4-8 rashers of higher-welfare smoked streaky bacon 4 teaspoons American mustard Tabasco Chipotle sauce 4 thin slices of Red Leicester cheese 4 teaspoons tomato ketchup BURGER SAUCE For those who find them too harsh, alternatives are to dice them then scatter just a bit on your burger, or cook ordinary (not red) onions instead. The end result is delicious caramelized flavor and a burger that cooks quickly and doesnt dry out. Once patties are smashed, peel back and discard parchment papers and season patties with salt, pepper and garlic powder. Combine meat and oil in large bowl, and toss to combine. The following are comments left about Space Burger from site visitors such as yourself. Watch the patties during the last 5 minutes to avoid . I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. Smash each burger for 10 seconds, one at a time, applying a lot of pressure to it. Serve as a quick and easy lunch - they're also great on camping holidays. space burger recipe. Combine the beef patty mixture. shredded cheese. Place into basket of air . from heat, 4-6 minutes on each side or until a thermometer reads 160. While burgers cook, toast the buns. Heat the oven to 100C/80C fan/gas . Divide the mince into four loose piles and season generously with salt. The Tomato is the highest used Item, being in 4 Recipes. Why not make double and freeze a batch? Remove and drain most of the grease and lay to one side for use later. . Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4in diameter. Poke the center with your finger to start forming muscle memory about the stiffness of the meat at different temps. Preheat two large saut pans over medium/low to medium heat. Add the meat balls to the skillet and immediately add pressure to them. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! You will absolutely want to crank up any over-the-stove fan you have. Where can a person buy a "space burger" machine to be used at home??? Add the rice and breadcrumbs to the bean mixture. Tasted pretty weird, but as kids we loved that. Press the meat down in the bowl, into an even disk. Let's Grill! Preheat oven to 350 degrees F (175 degrees C). Dear Dozer fans: Dont miss Dozers cameo in todays recipe video. 500g cheap beef mince* 2 tbsp dripping or vegetable oil. Scoop into a large bowl. Did anyone ever find out where I can buy a space burger machine - somewhere in AZ? Caitlin you look so cute! Gently form the ground . Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. Using parchment helps avoid spatula sticking to beef.) Divide mixture into 4 equal portions, gently shaping . (Spoiler: no comparison!!!). I bought one from a place called Goodman's in Florida. Forgot to rate. Remove from the pan after 1 minute - or, when they look like this: Add your favourite sauce to the toasted buns (I used ketchup and mustard) then set aside ready . Also, prepare any other toppings youd like before you cook the burgers. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Perfect for lazy summer weekends, Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The Smashburger is cooked over high heat with a lot of pressure, which helps the beef develop a deep, rich crust. A healthy burger that's filling too. The trick to serving the juiciest chicken burgers is a seasoned panade.A panade is a mixture of breadcrumbs and a liquid usually milk, buttermilk, or yogurt. Stir in barbecue sauce and brown sugar. One at a time, gather the patty mix and press firmly into patties. We look forward to creating anything from "meteor burgers" with colossal crispy fries to gyros and funnel cakes! Recipe here. Preheat a gas or charcoal grill over medium-high heat. Whether you like to have a healthy burger made with whole wheat buns, a baked patty, lots of veggies and no cheese, or a fully-loaded one with deep-fried patties, crispy lettuce, juicy vegetables and double the cheese, you can make your burger exactly as you want it. Serve the burgers and sauce in the toasted bun with the toppings of your choice. Microwave in 10 second intervals for about 40 seconds, or until the butter melts. Bake kraut burgers in preheated oven for 20 minutes or until golden brown. Place to one side. Adding in the freshness of the ranch and basil, this juicy burger is a perfect balance of flavor. In another small bowl combine the kosher salt, black pepper, and seasoned salt. Working in three batches, add the buns, cut side down, and cook until golden, 30 seconds to 1 minute. The small amount of oil used in this recipe means the onions might stick to the pan at some point; add a splash of water if necessary. Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. Advertisement. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. STEP ONE: Make the burger sauce by whisking together all the secret burger sauce ingredients in a small bowl. Use a sturdy metal spatula to flip the burgers, being sure to scrap up any caramelization. The recipe and taste are unique to SPADE'S BURGER as most ingredients are made from scratch. This is because the salt acts on the meat proteins and changes their chemistry. Heat tbsp oil in a heavy frying pan or skillet over a high heat and put one of the piles in the pan. Here are all the meaty, cheesy, veggie and messy burgers you'll need to thrill at the grill this summer. It does not have to be refrigerated until opened. Why? Add the buttermilk and 1 egg to the measuring cup with the melted butter. But it has a more savoury flavour which I think suits burgers better than traditional chutney which is traditionally quite sweet and flavoured with distracting things like ginger, chilli and cardamom. Let cook until onions start to soften, about 1 minute. If your BBQ isnt well-seasoned, then brush lightly with canola or vegetable oil (or use a scrunched up paper or two).Preheat your BBQ on high heat until you see wisps of smoke, ie. I always hunt down burger buns around 10cm / 4 in diameter. Love Swedish meatballs? The idea behind a Smashburger is that instead of letting a big, fat burger languish on the grill to cook, you add the burger meat to a rip-roaring hot skillet or griddle and smash it as it cooks for the first few seconds. The ingredients done, lets move on to the cook part! Once the grill is heated and ready to go, place the hamburger balls on the grill. Serve the burgers in buns, with the wedges alongside and some ketchup for dipping. Preheat a griddle to medium-high. With a heavy metal spatula, flatten each to 1/4- to 1/2-in. (250-g) patties that are about " (6 mm) wider than the buns (see cook's tip). If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. The traditional way of eating this is without any other condiments. You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. Shape into 4 even size patties about - inch thick. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. All-American Sliders (Mini Burgers) 15 mins Ratings. Place the moose burgers on buns, garnish and enjoy! Leave it covered in the buttermilk for 1-2 hours. If you eyeball four loosely packed balls, they will be close in size. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Add 1/2 teaspoon of burger sauce. Remove the buns to a plate. Just pop them face down straight onto the grill. Place the dough in a warm spot and rise until doubled in size, approximately 1 hours. Give your non-stick pan the night off it doesnt cope well with high heat cooking! Heat a non-stick frying pan over a high heat. STEP THREE: Divide the ground beef into four equal parts. Cook until golden brown about 3-5 minutes on each side. The "Meltburger" burger is more than 1/3 pound of Angus & Wagyu beef, chopped, grilled and filled with . The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. A Space Burger is simple, Graser said: a ball of hamburger with special seasoning, some lettuce, and a secret sauce prepared at Chico's Pizza Parlor, all pressed between bread. Lamb Burgers Turkey Burgers Chicken Burgers Cheeseburgers Veggie Burgers Hamburgers Smash Burgers Cheeseburger Wellington 3 Ratings Juiciest Hamburgers Ever 1,273 Ratings Best Turkey Burgers Place the meat in a large mixing bowl. Stove or BBQ?? Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients, and mix well. Really get in all the cracks and crevices of the chicken. Join my free email list to receive THREE free cookbooks! They're also wonderfully flavorful. Directions. Transfer to a greased bowl and cover the bowl with plastic wrap. Try your first 5 issues for only 5 today. One by one coat the breasts in the flour, making sure you completely coat each time. Step 3 . KatieSik / Getty Images. Browse our ultimate collection of burger recipes, then also check out our chicken burger recipes, beef burger . please let me know. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. So - I am finally reporting on our trip to Idaho in September. How to Store Beef Burgers Cooked beef burgers can be safely refrigerated for three to four days. This now is my favourite burger recipe. Gently roll each mound into a ball (not firmly, we want tender patties not rock hard ones!) A patty in a veggie burger can be made only with veggies, with soya, with beans/legumes or with a mix of any of these. And share your Great Burger tips in the comments below! Pass meat through meat grinder completely. Spread with the butter. Keep up your amazing work with everything that you do. Flip and brown side two. Cook the burgers on the grill, an electric grill, or in a grill pan on the stovetop. Try your first 5 issues for only 5 today. Take a medium-sized bowl. 115 mins Ratings. Form patties Separate the beef into 4 mounds, or 8 if making double cheeseburgers. Better than purchasing a burger..mouthwatering & simple to make. Put the tray in the oven and roast for 20-25 minutes, or until golden and crisp. Barbecue sauce See my Barbecue Pork Ribs recipe for a classic homemade Barbecue Sauce recipe. These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Submit a Recipe Correction. oblong patties., Grill patties, covered, over medium heat or broil 4 in. However, I dont believe in burger dogma. In a frying pan, heat the olive oil over medium heat and saut the chopped onion until it becomes translucent. Ingredients Steps: Combine the first 9 ingredients. I bet you won't buy frozen patties again. Awesome in a bun! In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Add cheese and top with top bun. To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. recipe Cream Cheese-Stuffed Garlic Burgers "Delish burger! Also check out the other =Food of the 80s?> pages. Add beef; mix lightly but thoroughly. Pastebin.com - #1 paste tool since 2002! Inside, I was a complete nervous wreck. Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to chicken, turkey, veggie and vegan burgers. They have a proprietary system of smashing their burgers and cooking them quickly. Put all ingredients in a large pan and just bring to a boil. Yes, a double is big and mighty and indulgent. There's not a single bite of this burger that doesn't pack a powerhouse of flavor. From the best beef to the best bun to the best cheese, todays burger recipe also comes with your choice of burger sauces: a tomato one or my quick creamy Special Burger Sauce. That way it so easy when we decide to have homemade Cheeseburger take away. ), gherkins, onion, sauce on bun lid, jam it on top of the stack. In a small bowl combine the mayonnaise, mustard, pickle juice, and diced pickles. Do not use non-stick skillets for this because you wont get as good of a crust on the burger. So my rule of thumb is 10cm / 4 of so. Choose the type of message you'd like to post. Brush the burgers with a little oil and cook: four minutes each side for a medium finish for six burgers, a little longer if you have made four larger burgers. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. You are amazing and your food that I have tried is phenomenal. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Best of all, you can make four patties in just 20 minutes. Soft is essential so it becomes one with everything jammed inside. If you don't have mango powder, you could add a splash of lemon or lime juice at the end for the potato wedges. Flatten the ball until you've created a uniform, 1-inch-thick disk. Zero Gravity Club Be the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more! Place patties on a grill rack coated with cooking spray; grill 4 minutes or until grill marks appear. For the truly classic cheeseburger experience, we need processed cheese. Immediately remove from pan and transfer to waiting burger bun. Top Results For Cook Burgers Gui Pastebin . Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. Serious Eats / J. Kenji Lpez-Alt. Natural be damned were in this for the nostalgia and the authenticity! Notify me via e-mail if anyone answers my comment. Here's how to make a Five Guys cheeseburger at home: Slice your seeded buns in half. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. When you put the burgers in, they should immediately sizzle. These are amazing!!! They plan to serve beer and wine and, when they feel it is safe to open for indoor dining, liquor. They were excellent, I made this including both sauces red and yellow Updated 1 hour ago. Tasted pretty weird, but as kids we loved that. Mix to combine. Freeze 15 minutes or until meat is firm but not frozen. I cried tears of joy when the dog got its own personal mini burger lol. Gallery A player holding the burger. The default exchange rate is 0.07 Keys . Borger (burger) is a food which can be made with 1 Bread, 1 Beef, 1 Lettuce, 1 Tomato and gives 150% happiness. Place a 9-in. Use your fingers or the back of your hand to press a dent into the centre of the patty. Photo 3: The dent Heres what it looks like. Place the patties on a rimmed baking sheet and bake for 20 minutes. Place ground beef in a large, deep skillet. This burger patty cooks in 3 minutes flat! Squeeze a bit of special sauce on both sides of the bun. Click through to see why the burgers are better back here on Earth. Add a little more bread crumbs if you like a firmer hold. Form mixture into 6 equal size patties about 2 cm / 1 inch thick. Set aside until youre ready to assemble your burgers. Chilli Chicken Burger. Be sure to scrape under the burger to ensure you get all the crispy bits. 9 / 10. Cover and leave to stand at room temperature for 25 minutes. In a small mixing . My second key tip is to only salt the patty just before cooking. Go to their site and look for sandwich press. old, I would really like to purchase an old 60`s machine. BBQ/Grilling option see box below for directions! Once the butter has melted, add the beef balls. I buy 1.5kg mince, weigh and press 150grm of the mince into the press which I line with a Go between sheet, (makes it so much easier to remove from the Press), repeat until Ive made 10, freeze them flat so that they dont stick together, then later pop them into freezer bags. If you dont have a smaller skillet to press down dont worry about it. Note the emphasis on lightly! Melted! In a large skillet or griddle (I do not recommend using non-stick) set over medium-high heat add one tablespoon of butter. Top your ground chuck patty with crispy bacon and coat your bun in a rich bourbon-spiked ketchup, but be sure to stock up on plenty of the saucy ingredients. It was dubbed space burger as a result. Add some butter and spread it around. Step 3: Form into burger buns. Preheat the oven to 200C/400F/Gas 6. Using parchment helps avoid spatula sticking to beef.) I was beginning to wonder if you were really pregnant since every picture of you just shows your face and your face is so not prego face:) You look GREAT! (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). Thinning the centre of the patty compensates for the tendency of the patty to dome up in the middle as it cooks. Anybody whos bitten into a giant burger only to have a slice of tomato jettisoned out the other end knows exactly what Im talking about! Heat tbsp oil in a heavy frying pan or skillet over a high heat and put one of the piles in the pan. Grill red onions to add on top of the patty and assemble your burgers in hamburger buns layering iceberg lettuce, mustard, vegan cheese, tomatoes, and pickles. @ louie.049@hotmail.com. Use your gift card to cook our incredible Antipasti Pasta recipe! and more. The space burger landed on the grounds of football (soccer) team Colchester United in Essex . Cook about 10 minutes. Roll your hamburger meat into balls, about 2-3" in diameter. Using your BBQ? Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions: This recipe is all about Louisiana. Place the burger patties in the hot pan, leaving a little space between each one. With more than 1,200 five-star reviews, it's the perfect burger to try at home on Sept. 18. Form the meat mixture into 4 even patties. Preheat the oven to 220C/425F/gas mark 7. Keep up the great work. By Leslie Kelly. Johnstown Pa History, Cut the buns in half and place them cut side up on a rimmed baking sheet. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Shape into four to six burgers. Work in batches if necessary. Discover our best burger recipes, with everything you'll ever need to put inside a bun, from juicy beef patties, to chicken, turkey, veggie and vegan burgers. In batches of 1-2 (depending on pot size), carefully place your chicken in the hot oil. They are not spell checked or reviewed for accuracy. Repeat until all the burgers are smashed. Remove the pan from the heat, cover, and let the quinoa steam for 10 minutes. . Go ahead and give it a go, if you want to see it for yourself! Flip the burgers and cook another 3 to 5 minutes. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Thank You Nagi, appreciate all your wonderful recipes. 10. Wrap a heavy skillet (cast iron works well) with some foil, you will use this to smash the burgers. This low-carb burger replaces the typical bun with roasted portobello mushroom caps. Gherkins onion Next, gherkins are scattered across the cheese (they kind of naturally adhere which is nice) followed by onion. Bring the mixture to a boil over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. trbxscript.wordpress.com. It creates a thin patty, with a caramelized, crispy crust. Repeat until all buns are toasted. Form beef into round ball. The following are links about Space Burger you may find interesting. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. If you are grinding the meat yourself, use the smaller holes on your grinder, or grind the meat twice so that the burgers are compact and hold together well. Put slaw and burger on bun. Place the patties onto the grill, close the lid, and cook for 5 minutes. If you want more flavor, blend fresh cilantro, lemon zest, powdered garlic, and powdered onion into the mix. Season with salt and pepper and stir until fully combined . In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper. This was HUGE over here Links for more info Brisket brings really good beefy flavour, and chuck for texture. Press each biscuit into greased or nonstick muffin pan to make little cups. TIA , Slow-Cooked Beef Ribs In Korean BBQ Sauce, Slather with sauce of choice though for a really great burger experience, try my, (American) or other cheese or choice (Note 3). Lock the lid and select SOUS VIDE. as a retired 70yr. Pack the meat into a ball about 2-inches across. Shape into 4 patties. Sear 2-3 minutes or until some fat . Place about a 1/3 cup of the filling onto each square. Instructions. Roll each bread piece out into a 5 square. Delicious thank you. Shredded the carrots and add them to the bowl along with all of the spices. Pop in your beef patties and cook for 4 - 5 minutes per side until cooked through. There is also a time for wholemeal breads, seeded breads and olive studded breads but again, now is not the time! This will be great for winter camp with scouts! Preheat the oven to 220C/425F/gas mark 7. This recipe, though, is officially my favorite way to make a homemade burger, especially if you dont have access to a grill. You want to preheat the pan over high heat for several minutes600 to 700F (315 to 370C) is what you're going for here. Thousand Island sauce - A creamy pink sauce made with a mix of mayonnaise and ketchup that's popular with seafood (Aussies' favourite prawn dipping sauce!) Budget101.com 1995- 2023 , All Rights Reserved. at a local dock. Naked Beef Burgers By Dan & Steph. Vegetarian Recipe. Working quickly, cover with a square of baking parchment and use a second smaller pan to press the beef patty down as hard as you can (you may wear oven gloves or use the end of a rolling pin for pressing down, being careful of the heat and rising steam). The browning process that happens is officially called the maillard reaction. Serve with buttered boiled potatoes or a salad. You need some fat for flavour, so 15% fat mince is ideal. In the photo above Im using my homemade tomato chutney burger sauce and in the video youll also see me using my creamy pink Special Burger Sauce. Magazine subscription your first 5 issues for only 5. You want a hot skillet which will create a fair amount of sizzle, steam, and smoke as it browns quickly in butter. Batch cooking: If you are making a big batch, keep buns and cooked patties warm in a 50C/122F oven while you continue cooking. Bring a large pan of salted water to the boil and add the potato wedges. God, I need to go to bed. Sprinkle liberally with burger seasoning. Tag me on Instagram at. Cook over medium high heat until evenly brown. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. Tip the mince into a large bowl and break up with a fork. Working in batches, add beef. Roll your hamburger meat into balls, about 2-3" in diameter. Nobody panic, I survived. Rust Developer Roadmap, I wouldnt bother with a scale for this. Brush the skillet with oil. Space Burgers: ground beef 1/2 cup barbecue sauce onion 1/ 1/2 Tablespoons brown sugar can of refrigerated biscuits shredded cheese Brown beef with onion, drain. Preheat the griddle to 375 degrees. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits. If desired, place on lettuce leaves and serve with sauce. You deserve all the success in the world! Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing. The hard part of making Smashburgers at home is also a result of this maillard reaction. Theyre a little on the smaller side but so fluffy and keep their puffiness once toasted so they dont become a liquid goo with all the condiments loaded. Then, use your thumb to gently press a hole into the center of each patty. Make them for the family in just 25 minutes, Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. I didn't realize there was a specific . Cheeseburger Quesadillas: Over at Pass the Sushi, the classic American hamburger is reimagined in the form of a Mexican quesadilla. Here are a few ideas: Smashburgers cook up pretty quickly so make sure all your toppings are ready, including the burger sauce, before you begin cooking. It was bodacious. Heat a large cast-iron skillet over medium-high heat until very hot, at least 2 minutes. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Add cheese and cook for another minute or two. Also, fat is flavor! Place the patties in a single . 1 MorningStar Farms Veggie Lovers Vegan Burger; 1 slice (1 oz.) I promise you will love them. Be sure to leave space in between them. Newly owned by Randy and Meredith Lemerand, we strive to be a family-friendly . How do people think of these ideas? Run your hands under cold water and divide the unseasoned beef into four equal portions. Transfer to a baking tray and keep warm in the oven while you cook the other burgers in the same way. Cook for 2 minutes then flip and cook for another 2 minutes In the last 30 seconds of cook time, top each patty with a slice of cheese and cover with a lid to melt. Score the rectangle crosswise into four equal sections using a knife.