great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Drain any fat. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Add tomato paste and water. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. Add seasoning. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. First things first. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Once hot, add diced onions and saute, stirring occasionally, for 3-4 minutes. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. How do you smoke ground? Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Thank you for the sweet note!! See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Let it cook for a couple minutes then add in the tomato sauce and water. If your recipe calls for one packet of taco seasoning, how much DIY mix should you use? Thanks in advance! Use a spatula to break the meat into smaller chunks. Place the tortillas on a microwave safe plate and top with a damp paper towel. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Toss it in a cast iron pan. By the time the meat is cooked, youre ready for taco night. To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Remove the beef cheeks from the package and patting them dry with paper towels. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. This will create the most tender, flavorful pulled beef. How Hot Does a Traeger Get? Add minced garlic, stir and continue sauting for 1-2 more minutes. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Me too. Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. Below is the seasoning recipe for the ground beef. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. I recommend using a seasoning blend that includes some type of proteases. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in the bay leaves, green olives and raisins then reduce the heat to low, cover the pot, and simmer for 15 minutes. Recipe Tips and Ideas for Ground Beef Tacos. However you end up serving your Traeger pulled beef, Id love to hear about it. Enjoy! Cook until starting to soften, then add the ground beef. Stir up some Pressure Cooker Mexican Riceon the side, and youre on your way to an amazing meal. Avoid marinating too far beyond that. Shut off the stove and set the ground beef aside to cool until warm. Here are our favorite recipes using beef, chicken, turkey, or seafood. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! As an Amazon Associate, I earn from qualifying purchases. Place the shells down in an oven-safe dish, add cheese in the bottom, then some cooked taco meat, and then more cheese. Mix well and reduce the heat to a simmer. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Break the meat into crumbs with a wooden spoon. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Copyright 2023 Primal Pioneer on the Foodie Pro Theme. What should I make for dinner tonight? Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Watch out for too much browning. Cover and cook on low for 10 minutes. Make space for the ground beef and place the ground beef directly onto the skillet. Once the roast picks up some great smoky flavor your work is mostly done. Posted on Last updated: February 24, 2023. I believe food should be delicious and healthy eating doesn't have to be complicated! We always appreciate reviews! And if you have a question about the recipe, you can leave it in the comments as well. amzn_assoc_ad_type = "smart";
And its super easy. It gets a ton of use around here! If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Use tortillas of choice and top with chopped white onion and cilantro. Heat the oil to medium or medium-high heat in a large skillet. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. If you are tracking these things for medical purposes please consult an outside, trusted source. Taco meat is a spicy, delicious dish usually common in Mexican dishes. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. You can even have them made with filet mignon! These savory, spicy Ground Beef Tacos pack a flavor punch! Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. A classic restaurant-style beef taco recipe with seasoned ground beef. Stir to combine, and season with salt and pepper, to taste. Nutrition note: If youre a Kinda Healthy Recipes reader and want to make lower fat pulled beef tacos, you could try this recipe with the chuck tender roast, bottom round roast, or eye of round roast I used for my Ninja Foodi pot roast. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Add Taco Seasonings and cook for 2 minutes until beef is cooked through. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! 7. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Ground beef tacos are a quick and easy dinner that your whole family will love! If you dont, you should definitely try them!). Place the roast into a dutch oven, and add the remaining ingredients. Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. Thanks! Primal Pioneerparticipatesin the Amazon affiliate program. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Heat oil in a large skillet over high heat. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. You can just throw everything in a slow cooker and walk away. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Its all about the salsa and seasonings. Let the avocado thaw on the counter in a covered bowl. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Say hello to handheld happiness. Taco Meat . I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. serve with Beans on the side and with Corn Tortillas. Tacos are great by themselves, but when eat good food, you need more good food, right? Okay, thats everything we have to say about making beef fajitas on a Traeger. Add beef to the pan and season with taco seasoning. Then bring the heat to medium-high and add in the ground beef and minced garlic. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. Baked Ground Beef Taco Recipe. Maybe just make like taco burger patties then break them down after? My air fryer is one of my favorite appliances. Youll want to choose a chuck roast with tons of marbling. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. Continue to cook until internal temperature reaches 204. Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. Tacos might have been created by or for Mexican miners, but were not really sure. Or I should say, I used to love tacos. Thank you for that and this! Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. I love traditional tacos! Here is THE BEST 5 ingredient . (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). I love making taco meat with turkey. Make sure to break up beef into small pieces to help even browning. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Heat 2 tablespoons of oil in a large skillet over medium heat. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Cover and smoke for four to five hours or until the meat is tender and shreds easily. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Using an air fryer for tacos is a match made in heaven. Season chuck roast generously with Traeger Beef Rub. if you have a crunchy taco, you hold it in the middle (where all the ingredients are),and you eat one end, then the other end, and you finish it with the section in the middle. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. 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Season the skirt steak with the beef fajitas seasoning and sugar while you juice the limes. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Dont forget to warm tortillas. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Hi all, has anyone ever cooked ground beef on their Traeger? The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. Pile on homemade pico and finish these tacos off with avocado & queso fresco. While some cuts of beef are tricky to tell which direction the grain is running (like our Traeger smoked tri tip), skirt steak is one of the most obvious. This recipe was originally published on Good Thymes Good Food in 2009 and republished in 2021. Cook the ground beef for 6-8 minutes or until cooked through, drain the grease from the skillet. Theyre quick and easy to make, so theyre great for a weeknight dinner. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. This provides the strength of flour tortillas and the flavor of corn tortillas. 1 More posts from the Traeger community 298 Posted by 7 days ago First time making a Tomahawk. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Season the meat with salt and pepper. All you need are a handful of easy taco ingredients to get started! If the burger is still a little lean, adding a strip or two of bacon to the grind per pound of beef, will add moisture and another layer of flavor as well. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. 12 Related Question Answers About Traeger Ground Beef Recipes. Happy you like the post! Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Instructions. Crumble ground beef into pan with onion and garlic. If you want to skip the cheese, thats perfectly fine. Stir in the water as needed for consistency. You can use the same technique for crisping up nachos, too.